Chomp Chomp

Generous food portion. This kitchen caters for both Asian and Indian food. I like coconut based curry chicken. Open to the public, and lunch only on Saturday and Sunday. Clean and well maintained food court. About 10 to 15 car parking lots. Quiet environment.

Food is tasty if you are missing the taste of home back in SG or Malaysia. Pricing is decent too with the portions relatively generous.

We ordered mee goreng and chicken masala nasi briyani and longan drink. Amazingly, I can taste 鑊气 in the mee goreng! Love it! There’s lots of spices flavour in the Nasi briyani. Highly recommend! If the serving portion can be slightly larger, that will be super awesome!

First Visit on a Saturday evening, so ask staff for recommendations. I ordered Roast Pork Singapore Laksa and Teh Tarik to dine in and curry chicken Nasi Lemak to take away. Laksa taste flavorful and not too spicy, roast pork was tender and taste good. The Nasi Lemak rice, not my liking, not enough coconut milk and other spices aroma. Teh Tarik not my liking too, tea and condensed milk flavor not in it. When dine in, most food served in disposable utensils and cutlery. 4 star for the singapore laksa.

Situated in the Canning College Cafeteria this Singaporean duo plus one cook and serve a delicious variety of hot dishes including made on the spot Popiah, Mee Goreng, Curry Laksa, Roti Canai. When not feeding students during the week they offer the same fare to the general public during lunch and dinner on the weekends. We enjoyed the no frills dining experience, warm friendly service and unlimited time in this spacious cafeteria. A welcome respite from the faster paced high table turnover found in other eateries. Large groups would not be disappointed.

Love the food, service and big canteen to dine in weekends. Botak's mee goreng is legendary and only place I found Singaporean style carrot cake (chai tau kuey)! Love everything! Reasonable prices. Hidden gem. Thanks Kenneth, Glenn and Botak for the wonderful experience. Can book for functions too, up to 100pax.

We tried a Laksa and the mixed veggies with rice at this cozy spot, and overall, the meal was quite enjoyable. The Laksa had a rich, flavourful broth that was both comforting and aromatic, with just the right amount of spice to keep things interesting. The mixed veggies and rice were also a solid choice. Unfortunately, the okra was a bit too old, making it hard to chew and a bit tough, which detracted from an otherwise great dish. Despite this minor flaw, the overall taste was delightful, and the dishes were satisfying. With a bit of attention to the quality of some of the ingredients, this could easily be a perfect meal.

Located in canning college canteen where exit A is, chomp chomp has been a lovely surprise that brought back fond memories of Singapore when I was eating in a school canteen. Whilst it is not a restaurant setting, I really appreciated the hall setting as I sat with my partner eating really good food and just chatting. Going there in the day and in the evening felt so much different. In the day, it felt like Cambridge forum food court and in the evening felt like I was in a school camp retreat-like atmosphere. We had Singapore laksa, pork belly laksa, mee goreng, lamb Briyani and mince pork noodles. I couldn’t fault anything. Everything was delicious and the service was excellent. The boss guy would walk around talking to customers, it was friendly but not imposing. He proactively added laksa sauce for me without me even asking. Such service is really rare nowadays. I finally found an amazing Singapore style mamak mee goreng in Perth but it’s the chef last day. That was really unfortunate for me. Lamb Briyani has the meat falling off the bone and it was so tender. Lastly the laksa was divine and the roast pork belly was cooked very well. I hope they will be here for long time. Well done and keep up the good work.